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In last week#8217;s article, Andrew SIA walked over treetops, rode in jet boats, went trout fishing and traipsed through the Cadbury chocolate factory #8211; stuff found around Hobart in southern Tasmania. This week, he moves north.
Celebrity chef VIOLET OON writes about her experiences in helping to put together a series of unusual gourmet dinners for Singapore's forthcoming food festival.
B>W/B>hen the Spices Restaurant at Concorde Hotel Kuala Lumpur first opened in 1991, it was the home of I>rijstafel/I>, that classic Dutch-Indonesian specialty, and set lunches in ceramic tiffin carriers.