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Hairy and highly sought-after
Diners can look forward to a highly seasonal Chinese delicacy at Intercontinental Kuala Lumpur this month with their exclusive hairy crab set menu.
Chinese cuisine with a difference
Newcomer D’Fong Restaurant’s serves scrumptious Chinese cuisine with a modern twist. The restaurant is TA Enterprise Bhd’s first foray into the food and beverage sector.
Seafood sensations at Chatz Brasserie
There is no longer any need to travel far looking for seafood restaurants as there are now many in the Klang Valley, serving the freshest produce one can get without having to visit a seaside town. One such outlet is the Chatz Brasserie at Parkroyal Kuala Lumpur.
Redefining the times
Galeri Petronas’ Young Malaysian Artists exhibition embraces the contemporary art world’s diversity and complexity.
Explosive success
The satirical Atomic Jaya celebrates its 15th anniversary in Singapore next week.
A fine five-course meal at Villa Danieli
Wine and dine at Villa Danieli Sheraton Imperial Kuala Lumpur from now until Oct 31 and get treated to a five-course meal paired with wine finely-tailored by the hotel’s wine connoisseurs.
A love affair with Western cuisine
The brainchild of Jennifer Yap, de’Amour Cafe was conceptualised from her passion for Western cuisine.
A Mediterranean fare to remember
Utara Coffee House at Armada Hotel does not only serve local fare. Diners will also discover that executive chef Chew Teik Chye has prepared a special menu of classic and popular Mediterranean favourites.
The mine's eye through Eric Peris
Legendary photojournalist Eric Peris’ 'The Tin Mine Landscape' offers a glimpse into Malaysia’s rich past and heritage.
