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Diners can look forward to a highly seasonal Chinese delicacy at Intercontinental Kuala Lumpur this month with their exclusive hairy crab set menu.
Newcomer D’Fong Restaurant’s serves scrumptious Chinese cuisine with a modern twist. The restaurant is TA Enterprise Bhd’s first foray into the food and beverage sector.
There is no longer any need to travel far looking for seafood restaurants as there are now many in the Klang Valley, serving the freshest produce one can get without having to visit a seaside town. One such outlet is the Chatz Brasserie at Parkroyal Kuala Lumpur.
Galeri Petronas’ Young Malaysian Artists exhibition embraces the contemporary art world’s diversity and complexity.
The satirical Atomic Jaya celebrates its 15th anniversary in Singapore next week.
Wine and dine at Villa Danieli Sheraton Imperial Kuala Lumpur from now until Oct 31 and get treated to a five-course meal paired with wine finely-tailored by the hotel’s wine connoisseurs.
The brainchild of Jennifer Yap, de’Amour Cafe was conceptualised from her passion for Western cuisine.
Utara Coffee House at Armada Hotel does not only serve local fare. Diners will also discover that executive chef Chew Teik Chye has prepared a special menu of classic and popular Mediterranean favourites.