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Retiree Neale Gilhooley is relishing the chance to have coffee and cake at his favourite spot once again. Even the safety measures he had to take before entering the cafe did not bother him.
SIBU: Beginning today, stern action will be taken against eateries found not following the standard operating procedures (SOP) under the conditional movement control order (MCO).
WORRYING for the health and safety of patrons has prevented some food operators from fully resuming their business.
JOHOR BARU: The Johor government is urged to revamp the tourism industry and follow the new normal guidelines set by the Federal Government to expedite its recovery.
EATERY owners in Ipoh are still divided on whether to allow customers to dine in, despite the green light given by Perak government.
AS THE world marks “No Tobacco Day” on May 31, the Union for International Cancer Control (UICC) expresses concern over the rise in the prevalence of youth vaping and calls for strict regulation of the ingredients, age limit and other aspects of sales and distribution of e-cigarettes.
Restaurant operators aim to provide assurance to customers.
MALAYSIANS have been enjoying the comfort of having food delivered to our doorsteps during the movement control order (MCO) period.
THE compliance rates of eateries in Penang on dine-in standard operating procedures are 99.6% compliant on the island and 99.2% on the mainland.