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Elevated Chinese dishes crafted and presented to reflect restaurant’s ‘royal’ theme.
RETAILER Sunshine has set up an Asean Product Trade Centre (APTC) in Penang to boost the export of Malaysian and regional goods.
THE humble chee cheong fun is so much more than just rice noodle rolls and sauces.
IF YOU are looking for consistent returns in stock investment, a seminar this Saturday may interest you.
A GOOD abacus yam dish, according to Raymond Sim, is one where the discs that resemble the ancient calculating tool have a soft texture yet maintain the yam taste.
CRAVING for good Japanese food? Sakurajima at Penang Golf Club (PGC) in Bukit Jambul delivers authentic Japanese cuisine and signature originals.
SIBU: All drink stalls at the upcoming Borneo Cultural Festival (BCF) will have to comply with the directive to not give out plastic straws to their customers.
TWENTY-five years is a long time in any industry, even more so the local music scene. So it was thrilling to hear that celebrated local outfit La Viva has decided to celebrate that milestone with a bang.
Pajeri nenas is a popular Malay dish that has Indian roots.
SOUTH SEA SEAFOOD RESTAURANT: The restaurant boasts exotic seafood like geoduck, Australian lobster, estuary tiger garoupa, Sri Lankan crab, Japanese escargot, fresh abalone, mantis prawn and Empurau fish.