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CHINESE New Year reunion dinner will be different this year mostly because of the Covid-19 pandemic and in keeping with physical distancing.
Japanese comfort food with highball-style drinks at dining destination.
Chef Amelia Ng’s Pan-seared Bidor Duck Breast is a dish to remember.
SERVING roasted turkey for Christmas is a western tradition which has made its way into Malaysian culture.
HAVE a hearty Christmas celebration this year by savouring five holiday dishes specially curated by chefs at Huckleberry.
IN the spirit of preserving festive traditions amid modern times, a chef at a fine-dining establishment has found a way to include some traditions from his and his boss’ homeland while ensuring the culinary creations cater to contemporary palates.
SAVOURY and sweet delectable treats, gifts, warm wishes and all things nice is how Christmas should be.
STRESS-FREE dining and an entertaining experience is what many look forward to during the year-end festivities.