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A new take on modern Malaysian food

Under the steady hand of head chef Raymond Tham, Malaysian food is given a distinctly modern interpretation at Beta.

Meet the once-homeless dishwasher who's now a Michelin-starred chef

Twenty years ago, Lebanese Alan Geeam was a dishwasher living on the streets of Paris. Today, he's a Michelin-starred chef.

Exclusive new series: What chefs cook at home, featuring Malcolm Goh

In the first in our online series documenting what chefs cook at home, we discover that though celebrity chef Malcolm Goh cooks Western-tinged dishes at his restaurant, his home cooking is another story altogether!

Curious Cook: A time for gut feelings, part 1

As another festival approaches, let’s take a look at what excessive imbibing can do to our insides.

Curious Cook: Tales from a food diary, part 2

The columnist has a few curious titbits and thoughts about food from last year. This time: farts, moobs, chicken, pizza and butter.

This is what mermaids eat, make it yourself

Seaweed is a an excellent food in a healthy diet. Here are a few recipes to make at home.

You need to get this food into your diet. Now!

Seaweed is a sustainable nutrient-dense food source that we need to have more of in our diet.

Cilantro at 20

Twenty years of Cilantro – and the friendship between chef Takashi Kimura and owner Tan Boon Lee – is a testament to the gastronomic love of KL.

Curious Cook: Vegetarianism and other dietary tales – Part 5

If people just make some effort to know more about food and where food REALLY comes from, almost certainly the dietary habits of most sane people would change.

Stars of the Christmas table, with the love baked in!

Christmas bakes are great festive treats, for the celebration table, or to give as gifts. There’s nothing like the scent of baking!