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Under the steady hand of head chef Raymond Tham, Malaysian food is given a distinctly modern interpretation at Beta.
Twenty years ago, Lebanese Alan Geeam was a dishwasher living on the streets of Paris. Today, he's a Michelin-starred chef.
In the first in our online series documenting what chefs cook at home, we discover that though celebrity chef Malcolm Goh cooks Western-tinged dishes at his restaurant, his home cooking is another story altogether!
As another festival approaches, let’s take a look at what excessive imbibing can do to our insides.
The columnist has a few curious titbits and thoughts about food from last year. This time: farts, moobs, chicken, pizza and butter.
Seaweed is a an excellent food in a healthy diet. Here are a few recipes to make at home.
Seaweed is a sustainable nutrient-dense food source that we need to have more of in our diet.
Twenty years of Cilantro – and the friendship between chef Takashi Kimura and owner Tan Boon Lee – is a testament to the gastronomic love of KL.
If people just make some effort to know more about food and where food REALLY comes from, almost certainly the dietary habits of most sane people would change.
Christmas bakes are great festive treats, for the celebration table, or to give as gifts. There’s nothing like the scent of baking!