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Food News

This event is looking for the next Asian cuisine that will go global

New products and internationalisation the way forward, says Singapore Exhibition Services at the Food&Hotel Asia event.

Eating Out

Eating Out For Under RM30: Menya Musashi

This ‘shouty ramen’ joint serves up some robust, tummy-warming offerings – and keep a lookout for good meal deals.

Food News

These salads are from a vending machine

The unorthodox Greenies grab-and-go jars are an exciting new addition to the clean eating movement.

Food News

Time to toast the Macallan

The single malt whisky brand will be holding a special pop-up event next week.

Food News

They want you to try their healthy snacks

Three graduates who love snacks decide to go into business together - selling snacks, of course.

Food News

Curious Cook: A saucy tale, part 1

If you’d rather not season your food with cheap, acid hydrolysed soy sauce, learn to differentiate it from a naturally fermented soy sauce.

Food News

What does the world’s most expensive whisky, The Macallan M, taste like?

Called the Ultimate Macallan, The Macallan M sits on the pinnacle of The Macallan 1824 Masters Series.

Food News

anCnoc is the perfect single malt for whisky beginners

Made at the Knockdhu Distillery, anCnoc is a great introduction to single malt for first-time whisky drinkers, and will appeal to connoisseurs too.

Eating Out

Hotel offers traditional delicacies

Treat family and friends at the Royale Bintang Resort & Spa Seremban this Ramadan as the hotel is offering authentic Malay cuisine complete with traditional delicacies.

Eating Out

A love affair with Western cuisine

The brainchild of Jennifer Yap, de’Amour Cafe was conceptualised from her passion for Western cuisine.