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Curious Cook: A modern food story – Part 3

We’ll be seeing more genetically engineered foods in huge quantities once the food industry manages to reduce cost of production.

Low ABV cocktails are the way to go at Los Flowerpecker

Low alcohol base volume (low ABV) cocktails are gaining popularity around the world.

Cooking the Books: Better ways to live and eat

From plant-based diets to quick Italian meals, check out cookbooks that make your life easier and could help you live longer.

Fantastic French nose-to-tail dining at Entier

Entier's finely-tuned French nose-to-tail meals are turned out by talented chef Masashi Horiuchi, who turns out whole ducks, lobster, tripe and leeks with aplomb and skill.

Explore cognac on a voyage with H.O.M.E by Martell

This year’s H.O.M.E. by Martell is taking the cognac experience to uncharted waters. With secret rooms and optical illusions, guests are encouraged to experience Martell cognac with a Be Curious twist.

Cooking The Books: International eats from Italy and Japan and a little something for the kids

This month's Cooking the Books goes global with an exploration of Italian food culture and the Japanese art of kintsugi as well as something from Down Under just the little ones.

The Majapahit is the place to go for South-East Asian cuisine

The Majapahit serves up a solid selection of South-East Asian cuisine, anchored on the strength of Thai and Indonesian staples like tom yam, pineapple fried rice, nasi goreng Indonesia and satay.

How to keep spices fresh and save money

Keeping an eye on your spice rack and particularly how long the spices have been there can make all the difference when it comes to creating delicious meals.

Good food and good coffee: all you need in life is in these books

Good coffee and great food - whether it’s plant-based or full of rich Middle-Eastern flavours – are often some of the things that take a day from good to great.

Celebrate World Whisky Day with founder Blair Bowman

The Whisky Bar KL will be hosting a series of events with whisky writer/consultant and founder of World Whisky Day, Blair Bowman.