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We’ll be seeing more genetically engineered foods in huge quantities once the food industry manages to reduce cost of production.
Low alcohol base volume (low ABV) cocktails are gaining popularity around the world.
From plant-based diets to quick Italian meals, check out cookbooks that make your life easier and could help you live longer.
Entier's finely-tuned French nose-to-tail meals are turned out by talented chef Masashi Horiuchi, who turns out whole ducks, lobster, tripe and leeks with aplomb and skill.
This year’s H.O.M.E. by Martell is taking the cognac experience to uncharted waters. With secret rooms and optical illusions, guests are encouraged to experience Martell cognac with a Be Curious twist.
This month's Cooking the Books goes global with an exploration of Italian food culture and the Japanese art of kintsugi as well as something from Down Under just the little ones.
The Majapahit serves up a solid selection of South-East Asian cuisine, anchored on the strength of Thai and Indonesian staples like tom yam, pineapple fried rice, nasi goreng Indonesia and satay.
Keeping an eye on your spice rack and particularly how long the spices have been there can make all the difference when it comes to creating delicious meals.
Good coffee and great food - whether it’s plant-based or full of rich Middle-Eastern flavours – are often some of the things that take a day from good to great.
The Whisky Bar KL will be hosting a series of events with whisky writer/consultant and founder of World Whisky Day, Blair Bowman.