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Eight restaurants under one roof in one menu.
Get a taste of “heavenly food” with Genting Highlands’ three very different MIGF festival menus.
Singer-turned-chef Datuk Fazley Yaakob has meshed food from Seremban and Paris into a fusion of strange but interesting dishes.
The classic Malaysian favourite, Nasi Lemak, is re-interpreted.
Outstanding Baker and Podcast are two of the new additions.
No Michelin or Restaurants ranking, so Air Canada’s in-flight magazine launches its own.
Break fast with dishes from South-East Asia, Europe and the Middle East.
Golf resort welcomes fasting guests with more than 100 dishes daily.
Pork innards soup also one of the eatery's signature dishes.
Le Midi sets the mood for Valentine’s Day.