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As right as rain: Jolly meal time at Brolly

Eight restaurants under one roof in one menu.

Dining on cloud nine: Luxe festival menus at Genting

Get a taste of “heavenly food” with Genting Highlands’ three very different MIGF festival menus.

A Celebrity Masterchef and the Seremban-Paris connection

Singer-turned-chef Datuk Fazley Yaakob has meshed food from Seremban and Paris into a fusion of strange but interesting dishes.

Eating out for under RM30: 6 to 10 Grill & Nasi Lemak

The classic Malaysian favourite, Nasi Lemak, is re-interpreted.

James Beard Foundation adds three more awards for 2015

Outstanding Baker and Podcast are two of the new additions.

Canada wants it own best restaurant awards

No Michelin or Restaurants ranking, so Air Canada’s in-flight magazine launches its own.

An international spread at Kites

Break fast with dishes from South-East Asia, Europe and the Middle East.

Tropicana club's fusion kampung fare

Golf resort welcomes fasting guests with more than 100 dishes daily.

Food Trail: Yam rice at Sungai Way coffeeshop

Pork innards soup also one of the eatery's signature dishes.

Restaurant goes all out for its special Valentine's menu

Le Midi sets the mood for Valentine’s Day.