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Wizards at Tribeca serves up a dazzling smorgasbord of contemporary food and drinks guaranteed to be sure-fire crowd pleasers.
Bello Pizza & Pasta serves up a delicious array of Italian food, fuelled by the passion and experience of seasoned chef Federico Michieletto.
Restaurateur Jenifer Kuah and chef Christian Recomio of Sitka Studio in Kuala Lumpur, Malaysia, have started up regular Friday night dinners with a new menu every month.
Chef Mohamad Zaidi’s mother was an excellent cook who made great Kedah-style Malay food and cooked for the Kedah royal family. Zaidi now makes her recipes like ayam masak kunyit kering, mee rebus, daging merah and gulai Siam.
Pop-up restaurant Wau Dining serves up some pretty good Malay food tucked inside a bar.
The canoe-shaped Georgian cheese bread is a serious rival to cheese pizza, and there’s a lot more to khachapuri than the cheesy dreamboat.
Skive serves up a delicious selection of local and international fare like shakshouka, tacos, burgers, laksa and a spell-binding range of cakes and pastries like vadai soda bread, lemon cheesecake and Belgian chocolate mousse cake.
Chuck Two Sons delivers true-blue Peranakan food, derived from family recipes like crab laksa, Nyonya eggplant, pork kapitan, lobak, inche kabin and tau yew bak.
Chez Gaston serves up good, wallet-friendly French food like escargot, fish soup, pates, cheese platters, wild boar stew and chocolate mousse.
Khan's Indian Cuisine plates up delightful north Indian and south Indian fare like butter chicken, lamb briyani, chicken tikka zafrani, paneer tikka, mango lassi and pistachio kulfi.