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PIPA tofu is one of those dishes many would have eaten before but didn’t know its name.
IT HAS become a rarity to find good handmade kao yu (king mackerel) fish paste noodles in the Klang Valley, as more and more stalls have forgone the traditional, time-consuming method of making the fish paste by hand.
Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.
An inventive young chef draws on his childhood memories to present his refined interpretation of a cuisine overlooked in fine dining.
THOSE who enjoy street food may find something to suit their taste buds when in Chinatown in Kuala Lumpur.
CHINESE New Year reunion dinner will be different this year mostly because of the Covid-19 pandemic and in keeping with physical distancing.
Japanese comfort food with highball-style drinks at dining destination.
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
CHRISTMAS is a great time for joyful meals with those you hold dear, especially in a cosy little restaurant like No Eyed Deer.