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When you discover an unspoiltdestination,do you tell the worldor keep mum? LEONG SIOK HUIreluctantly shares her mountainbiking trip in the Kelabit Highlandsof Sarawak.
Love the fragrance of Bak Kut Teh but don't eat pork and none too fond of chicken? A new eatery in Penang presents a first cousin of Bak Kut and Chi Kut Teh -- Seafood Teh -- to the delight of non-meat eaters.
Sydney was chosen for this year#8217;s fashion shoot because as countries in the northern hemisphere would be going into winter soon, Australia is enjoying spring with the farms offering lavender in full bloom.
While lessons may be long and tedious, life as an exchange student in Spain is rich and rewarding, full of surprises at every turn, writes DEBBITA TAN.
Like the rest of the world, Malaysians tend to take Italian cuisine for grated.What immediately comes to mind is the oft-abused pizza and pasta, carelessly done in some places with nary a thought for freshness and subtlety.
Though more and more Korean restaurants are opening abroad, the cuisine remains relatively unknown. IVY SOON sampled the best of South Korea's distinctive offerings during a culinary familiarisation tour recently.