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MY OBSESSION with curry laksa started eight years ago, when I tried it for the first time at a noodle stall in my neighbourhood. Since that day, I have almost always ordered a bowl of curry laksa whenever I spotted a stall selling it.
This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.
THE Star People’s Food Awards enters its 10th month where the category will be curry laksa.
Kopitiam Nam Chau proves that even new kids on the block can whip up a mean dish or two.
A NEW cafe, Mamma's Recipe at Platinum Walk in Setapak promises diners authentic Malaysian fare at an affordable price.