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Picks for all kinds of foodies abound this month, from the chocolate-lover to the wanderlust-struck gourmand.
The life-changing magic of sundubu is now captured in new Korean cookbooks and restaurants.
We look briefly at the books from six Malaysian authors who marked their spot in this year's Gourmand World Cookbook Awards.
Eric Ripert talks about believing he was a cook, to being a cook.
Malaysians can celebrate their own Doughnut Day with a sweet potato variety, kuih keria.
Some celebrities know how to dish the dirt, but when the tables are turned, can they stand the heat? To find out, we took our cameras into their homes to see what secrets they're hiding... in their kitchen! Pantry Raid is a new web series from Star2.com and TheStarTV.com that investigates the mysteries lurking in the back of their fridges, unearths skeletons from the dark corners of their cupboards, and discovers what dirty dishes they've left soaking in their sink.
Pickled fish may be an Easter treat in South Africa, but it's delicious no matter whether you're celebrating the occasion or not.