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Tasty Chapathi has just opened a new outlet in Petaling Jaya, and you should head there pronto for your fill of north Indian fare.
Local chocolate outfit Cocoraw tantalises chocolate fans with a mouth-watering range of melt-in-the-mouth Nama style chocolates at reasonable prices.
Drop KL, an offshoot of Drop Hong Kong, introduces a range of modern American dishes, curated by a largely all-American team.
Lim Sheng, a homey eatery at Happy Gardens in Kuala Lumpur, serves up hot bowls of claypot chicken rice with all the trimmings.
With her latest dessert cafe Dew, Jaslyn Rangson shows off more refined sweet creations, which offer a contrast to the homey offerings at her first outlet, Jaslyn Cakes.
Under the steady hand of head chef Raymond Tham, Malaysian food is given a distinctly modern interpretation at Beta.
Bak kut teh has a halal Chinese twin in niu pai. Unscrambling their symbols unfurls their tonifying goodness to the Chinese on both sides of the South China Sea, between Quanzhou and Port Klang. But who invented it?
At Babe Japas Fun Dining, you get deliciously mind-expanding culinary tapestries, threaded with clever ideas and solid craft – its new menu is perfect proof.
Crispy, fluffy Belgian frites are a national institution and gastronomic obsession – and the secret to perfect fries lies in the double-frying process.
The columnist has a few curious titbits and thoughts about food from last year. This time: farts, moobs, chicken, pizza and butter.