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In conjunction with the Kuala Lumpur International Gourmet Festival until Dec 8, Hotel Equatorial Kuala Lumpur's Chalet Swiss restaurant will be serving creations by executive chef Vincent Tan and his team. The items include Salmon with Lush Creamy Cauliflower puree and Royal Iranian Caviar, Golden Butter Nut Squash with Whipped Cream, Smoked Beef Bacon and more delights.
The recent Pringles-LTAM-NSC junior championships at the National Tennis Centre (NTC), Jalan Duta, proved that there is no dearth of young tennis talent in Malaysia, with about 200 participants from all over the country displaying excellent skills throughout the four-day championships.