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A festive meal highlighting Christmas favourites with a Western touch is to be expected when chef Pedro Samper presents dishes close to his heart on the buffet.
Holiday menus feature masterful creations and bold flavour combinations.
The ins and outs of how some of the best chefs in the country transform raw ingredients into plates of pleasure.
A “CHOCO-LICOUS” dessert spread awaits lovers of all things sweet celebrating the festive season at The Westin Kuala Lumpur.
CHICKEN with potatoes in soy sauce is considered comfort food in many Chinese homes.
MENTION chicken breast and the first thing that comes to mind is a rough, fibrous chew.
IT IS no secret that there is an art to cooking a scrumptious serving of mee goreng mamak.
THE tastiest part of a hairy crab has to be its roe – yellow and creamy in males and a compact mass of bright orange in the females.
WESTERN dining with authentic European flair and affordable pricing do not often come together.