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Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
Our food supply systems are altering the profiles of infectious diseases, which is why the columnist believes that it is only a matter of time before another pandemic hits.
Steamed lobster dumpling topped with black caviar. Claw of Alaskan king crab wrapped in deep-fried bean curd sheets.
Datin Sri Zainah Ibrahim's complex, delicious mee curry is a hit with her family every Hari Raya.
Home cook Tengku Maizura still holds to the tradition of making rendang daging the old-fashioned way.
In Izanie Nadzim's home, ayam kelio is a firm favourite come Raya
Home cook Nurani Mohd Ayub shares her heirloom ayam Portugis recipe that never fails to make an appearance on her Raya table.
Here's everything you need to know about rendang, from its origins to the different permutations in Malaysia.
Considerate young adults have taken over the cooking duties that their mothers previously used to do.