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Falling in love with Kuching again

Pinang points - By Cavina Lim LAST month, my better half and I tied the knot in two states located at the extreme ends of Malaysia, and both are equally dear to our hearts.

Eat And Drink

Five places for good chicken chop

FOR the year-end edition of the Metro Picks column, we decided to go with a popular dish in this part of the world — chicken chop.

Metro News

Reaching out to peninsular customers

KUCHING: Small and medium entrepreneurs from Sarawak can now market their products in peninsular Malaysia through a new facility in Kuala Lumpur set up by the state Industrial and Entrepreneur Development Ministry.

Eat And Drink

Hearty bowls of kolo mee

WHEN I first tried kolo mee in Kuching six years ago, I knew that one day I would have to taste it again.

Eat And Drink

Buffet features flavours of Vietnam

DINERS craving for authentic Vietnamese cuisine will enjoy the “Vietnamese Food Fest Pho You” promotion in KL Sentral featuring fresh and flavourful dishes the country is known for.

Nation

'Hidden gems' found in own backyard

RAISE your hand if you have been to the Sky Mirror. Or Gem Island, anyone?

Metro News

Sarawakians express their gratitude for peace and harmony in small but meaningful ways

MIRI: From nature lovers to tiny tots, people here celebrated Malaysia Day in their own unique way.

Nation

Multiracial joy on Malaysia Day at Plates Miri

MIRI: People from 40 races and ethnicities in Miri celebrated Malaysia Day at the multiracial Plates Miri coffee shop here.

Metro News

Multiethnicity at its best in Sarawak

IT USUALLY takes an outsider or a total stranger to remind us of the special things in our daily life that we often take for granted.

Food News

The many faces of Malaysia's laksa - Part 2

In continuing our homage to the not-so-humble bowl of laksa, we travel first to the East Coast, and then take a sea journey to Sarawak.