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PETALING JAYA: Roti canai and char koay teow may rank much lower than curry laksa on Lonely Planet’s latest eatlist, they are nonetheless firm favourites of Malaysians, including chefs and restaurateurs.
Experience the great outdoors while staying in the lap of luxury at new glamping site Tiarasa Escapes in Pahang, complete with all the amenities of a hotel.
JOHOR BARU: Many Malaysians, who dine out, do not really care whether the food served to them are prepared by locals or foreign cooks.
Substitute mee, beehoon and kuay teow with spaghetti noodles in your favourite Malaysian dishes.
Malaysian chef Tan Kev-Vin demystifies three classic local dishes – nasi minyak, petai belalang and poached fish – so that even amateurs can home cook a stunning dinner menu.
AHMAD Lukman Hakim Azman was mesmerised as he stood in front of the Petronas Twin Towers for the first time on Saturday.