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EXPECTING to be assaulted by the bold, spicy and numbing flavours of Sichuan food is a reason why some shy away from the cuisine.
Bringing out best of Japanese ingredients with French cooking method.
FIVE new dishes await diners at Zuan Yuan Chinese Restaurant this month.
Local ingredients give famous raw fish dish added flavour.
WHAT better way to enjoy an idyllic Sunday than a brunch with family and friends in a cosy setting?
IF YOU are craving tempura in Kuala Lumpur, you will not have to venture too far out.
MAKE a date with your lunch buddies as Jazz Hotel Penang has sumptuous, value-for-money treats to make afternoons memorable.
TO ESCAPE the sweltering heat, a swig of refreshing coconut water should easily quench one’s thirst.