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KUCHING: Operators of food outlets in the state who display halal logos at their premises must ensure that they are properly certified by Jan 1.
KUCHING: More than half of the global halal food industry, which is worth an estimated RM1.8 trillion, comprises non-Muslims, according to Standard Chartered Saadiq Bhd chief operation officer Mohd Nasiruddin Mohd Kamaruddin.
JOHOR BARU: After undergoing a face lift, a contemporary Chinese restaurant at Renaissance Johor Baru Hotel will now offer halal food from next year onwards.
THE Halal Park in Tambun needs to properly market itself and to promote its services in order to reach its intended target market.
KUCHING: School canteens in Sarawak have been challenged to obtain the halal certification, following in the footsteps of SMK St Teresa.
PETALING JAYA: Restaurant chain Secret Recipe has attributed the halal certificate revocation to the upgrading of their central kitchen as part of their expansion plan.
JOHOR BARU: Malaysia makes the most reliable partner for entrepreneurs from China to penetrate the halal market, said Minister in the Prime Minister’s Department Datuk Seri Dr Wee Ka Siong.