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Breakfast – or break fast – with these filling, healthy recipes

Having a solid, nutritious breakfast is crucial to keeping you fuelled this Ramadan.

Winning Malaysian cookbooks: From Kristang to Kelabit

We look briefly at the books from six Malaysian authors who marked their spot in this year's Gourmand World Cookbook Awards.

Recipe: Fried glutinous rice with dried shrimp

We take a traditional dish off a Chinese wedding dinner menu and make fried glutinous rice at home with just five ingredients and a much simpler method.

Carlsberg recreates historic lager with old yeast

Project ReBrew sees Carlsberg going back in time to recreate a classic brew.

5 ways to get creative with a salad

Follow these five tips and get creative to make salad the star of tonight's supper.

Kompassion II goes beyond green curry and pad thai

Discover passionate renditions of Thai food at Kompassion II.

The ultimate pancake – made 4 ways

These pancakes will ensure hugs all around – especially from Mum.

A tasty buffet of cookbooks

What does a vegetarian, K-town, medieval fantasy and Chrissy Teigen have in common?

The science of making dashi

Kyoto’s top chef Yoshihiro Murata reveals the secret to making inchiban dashi.