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Hot favourites: Check out these outlets at KL's Mid Valley Megamall

From just a cuppa to a full-blown meal, these Mid Valley Megamall hotties will give you plenty to chew on.

Sweating up a stink

If sweating makes you smell bad, then why do babies smell so sweet all the time?

Durian in the limelight at Swez Brasserie

King of Fruit to be served fresh as well as infused in nine types of dessert in Eastin Hotel spread.

Prince-ly favourites in a cosy setting

Ramadan promotion to feature bazaar-type food.

Tropicana club's fusion kampung fare

Golf resort welcomes fasting guests with more than 100 dishes daily.

The Pull-ing factor a Pullman

Grandma's recipes are an important link to hotel's first Ramadan promotion.

The Mill's chefs inspired by their hometowns

Buffet consists of Malay dishes and regional specialities.

An eye for detail at Utara

Chef's thorough cooking processes make dishes different.

Cocktail of the Commonwealth

Glasgow mixologist creates cocktail with 71 ingredients for Commonwealth Games. From Malaysia, galangal.

Anderson Ho 360°: Return of the Penang-born chef

Anderson Ho made his name in Singapore as a frontier-pushing “New Asia” chef; this weekend he returns to Penang for a couple of exclusive dinners.