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SHANGRI-LA’S Rasa Sayang Resort and Spa in Penang welcomes the Chinese New Year with sugar, spice and everything nice.
USHER in the Year of the Rat in grand style at Berjaya Penang Hotel with its sumptuous festive buffets that are imbued with prosperity and auspiciousness.
Many chefs have gone the extra mile to inject fun into their creations for Year of the Rat.
New twists and combinations produced from selection of choice ingredients.
ADDING crispy fish skin to the age-old yee sang definitely gives the toss of prosperity a modern twist.
THE Mandarin character for “fresh” (xian) is made up of two other characters which are fish (yu) and lamb (yang).
Classic dishes are at the heart of this home cook's Chinese New Year feast.
Tradition is at the heart of Angie Tay's old-fashioned Chinese New Year spread.