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This eatery serves up a wide array of barbecued meat, smoked for hours and crafted with a lot of tender, loving care.
LIKE slicing through butter and melt-in-your-mouth tender aptly describes the appetising smoked beef brisket.
The ins and outs of how some of the best chefs in the country transform raw ingredients into plates of pleasure.
IKAN bakar or grilled fish is a comfort food for many Malaysians throughout the year.
Whether people realise it or not, gastrophysics has a strong part to play in how they perceive their food and drinks.
New vegetarian kid on the block, Shiang Hai, aims to impress with a unique selection of vegetarian sushi and other vegetable-forward meals.
Festive menu includes savoury staples and decadent sweet treats.
This brand new restaurant, Congkak, serves up authentic Malay food in a charming, nostalgic space.