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Vegetable croquettes make excellent appetiser and can be prepared ahead of time.
Costa Coffee, a global brand with its origins in the UK and encompassing over 3,800 retail outlets worldwide, has introduced its bold Brew Bar in Petaling Jaya, only the second Brew Bar in the world after Dubai.
CHICKEN with potatoes in soy sauce is considered comfort food in many Chinese homes.
This stylish new restaurant, Jhann, pays homage to north Indian cuisine using modern means and methods.
Some local F&B entrepreneurs are heeding the growing clarion call for reduced sugar, gluten-free sweet treats.
JUST like beautiful paintings, every masterpiece featured in the new Degustation Menu of Arte Restaurant in Penang has stories to tell.
Banana spring rolls are quite unknown here in Malaysia but they are a popular snack food in the Philippines.
Simple recipe packs a punch with its combination of ingredients.
WHAT better way to get into the Christmas spirit than by tucking into a very special Yuletide buffet while enjoying the breathtaking view of Petronas Twin Towers and Kuala Lumpur skylin
The ins and outs of how some of the best chefs in the country transform raw ingredients into plates of pleasure.