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At Red Ginger restaurant, the menu is not just a list of dishes. It is actually the brief history of a family#8217;s devotion to food. COLIN KHOO stops by the restaurant to savour of those tempting family dishes.
How would you like that chowing down were not an #8216;anywhere-anyhow#8217; aspect of your holiday but its main focus? SIOW YUEN CHING reports on food enthusiasts who embarked on a Gourmet Tour of Penang.
The next time you plan to throw away your old, misshapen frying pan, think twice #8211; with a little bit of creativity, it can be recycled and turned into something useful and even make you a little money, as Phang Yuet Foong can tell you.