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Lifestyle 23 May 2004 | 12:00 AM

The path we choose

By Azlan Mahmud

Lifestyle 21 May 2004 | 12:00 AM

Preserving the wilderness

I>Rimba Raya/Iis written by a British gentleman who grew up in Malaya and subsequently worked here as a plantation manager. He talks mostly about the jungle and its inhabitants.

Nation 16 May 2004 | 12:00 AM

Family finds sweet reward in ice cream

They won RM100,000 to shop 'like billionaires.' All they had was just eight hours to spend all the shopping money, so they grabbed whatever they saw fit in shops. For Madalita Santos and her husband, Ng Kek Chye, it started off with their eating ice cream to redeem points for small gifts like shampoo and soft toys in the Wall's ice cream I>Durian Runtuh/Icontest.

Lifestyle 01 May 2004 | 12:00 AM

Food expedition down south

If there is one thing that Malaysians and Singaporeans have in common, it must be the passion for good food. A recent trip to the Lion City yielded, surprisingly, some pretty delicious finds.

Nation 01 May 2004 | 12:00 AM

Police rescue girl from China

Police rescued a university graduate from an orchard in Balakong, Selangor, who was tricked into prostitution two years ago and then 'kept' by a client on the farm after paying off the pimps.

Education 25 Apr 2004 | 12:00 AM

70,000 sign up for school newspaper contest

Close to 70,000 students from 247 schools signed up for the Best School Newspaper Awards 2004 in anticipation of producing an exciting school newspaper and winning pizza rewards.

Lifestyle 21 Apr 2004 | 12:00 AM

Pungent goldmine

How can you tell someone's going to make a lot of money in the very near future? IZZAT RAHIM has the answer.

Lifestyle 11 Apr 2004 | 12:00 AM

Growing up takes time


AseanPlus News 09 Apr 2004 | 12:00 AM

Couple set RM22.2mil price for their back garden

How much would you pay for somebody's back garden? A couple in Singapore in their 70s are asking for S$9.8m (RM22,2m) for theirs.

Lifestyle 04 Apr 2004 | 12:00 AM

Calling all chocoholics!

CHOCOLATE and chili padi are strange, nay, unthinkable, bedfellows, wouldn't you say? But what if, just what if, they hit it off? Chef Philippe Daue knows this partnership would be one hell of a romp for our local taste buds.