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If you are looking for rice dumplings that are different from the usual, head for The Inn of Four Seasons Chinese Restaurant, Holiday Villa Subang. One of the chef's special creations is the Superior Abalone Glutinous Rice Dumpling priced at RM36++ each or if you are a vegetarian, try the Vegetarian Glutinous Rice Dumpling, which are filled with ingredients like mushrooms, vegetarian chicken and biscuit sticks, and priced at RM15++ each. The dumplings are available until June 11. For details, call 03-5633 8788 ext 339/220 or visit I>a href=http://www.holidayvillasubang.com.my>www.holidayvillasubang.com.my/a>/I>
Hong Kong-style I>char chan teng/I(teahouses) and I>kopitiam/I>-themed outlets are the latest food attraction in trendy Klang Valley. MAJORIE CHIEW bites to find out what makes these eateries the flavour of the month.
If you're staying at The Concorde Inn KL International Airport head on over to Melting Pot Café which serves a nice selection of Asian and Continental cuisine.
Jelutong, once a cowboy town of sorts, succumbs to the urbanising winds of change. SOO EWE JIN, reminisces back to more innocent times, growing up in Jelutong.
CHOONG KWEE KIM catches up with a dynamic couple who built a chain of restaurants in the United States stemming from a small Hokkien mee stall.
They have taken the best of Malaysia's cooking to the Big Apple and are now thinking of bringing a taste of the country to the Bund in Shanghai.