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Community 20 Jun 2005 | 12:00 AM

Pastries for afternoon tea

Have a relaxing tete-a-tete with friends at The Kencana Lounge and enjoy its Afternoon Tea promotion.

Community 14 Jun 2005 | 12:00 AM

A bigger variety of Kama Meshi

Places to lunch and dine in the Klang Valley.

Community 09 Jun 2005 | 12:00 AM

Special Rice Dumplings

If you are looking for rice dumplings that are different from the usual, head for The Inn of Four Seasons Chinese Restaurant, Holiday Villa Subang. One of the chef's special creations is the Superior Abalone Glutinous Rice Dumpling priced at RM36++ each or if you are a vegetarian, try the Vegetarian Glutinous Rice Dumpling, which are filled with ingredients like mushrooms, vegetarian chicken and biscuit sticks, and priced at RM15++ each. The dumplings are available until June 11. For details, call 03-5633 8788 ext 339/220 or visit I>a href=http://www.holidayvillasubang.com.my>www.holidayvillasubang.com.my/a>/I>

Lifestyle 18 Apr 2005 | 12:00 AM

New food culture

Hong Kong-style I>char chan teng/I(teahouses) and I>kopitiam/I>-themed outlets are the latest food attraction in trendy Klang Valley. MAJORIE CHIEW bites to find out what makes these eateries the flavour of the month.

Lifestyle 05 Mar 2005 | 12:00 AM

Melting with goodness

If you're staying at The Concorde Inn KL International Airport head on over to Melting Pot Café which serves a nice selection of Asian and Continental cuisine.

Lifestyle 28 Nov 2004 | 12:00 AM

When eyes speak

By YVONNE LEE SHU YEE

Lifestyle 09 Sep 2004 | 12:00 AM

Jottings on Jelutong

Jelutong, once a cowboy town of sorts, succumbs to the urbanising winds of change. SOO EWE JIN, reminisces back to more innocent times, growing up in Jelutong.

Nation 01 Sep 2004 | 12:00 AM

Uniquely Malaysian fiesta in Hertford

An event that started as a family gathering of high commission staff and family members in the 1990s has evolved into a major celebration of Malaysia#8217;s unique diversity in London.

Lifestyle 09 Aug 2004 | 12:00 AM

Top of the food chain

CHOONG KWEE KIM catches up with a dynamic couple who built a chain of restaurants in the United States stemming from a small Hokkien mee stall.

Nation 21 Jul 2004 | 12:00 AM

Couple hope new Malaysian outlets will follow success in US

They have taken the best of Malaysia's cooking to the Big Apple and are now thinking of bringing a taste of the country to the Bund in Shanghai.