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Malaysians, especially Klang Valley folk, are a fortunate lot when it comes to food. Whether you choose to dine in the lap of luxury or have a simple meal on a shoestring budget, you are spoilt for choice.
Touched by the story of a dying German's love for her coffeeshop's durian ice-cream, a 75-year-old grandmother has made two tubs of the dessert to be sent over to him. Tan Gaik Nooi, the widow of the former proprietor of Kek Seng coffeeshop in Penang Road, said her daughter told her that a dying man in Australia loved to eat their durian ice-cream.