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Life after retirement doesn’t have to be difficult. Seniors share how they cope with the ever-rising cost of living.
Desserts in East Asia are coming into their own as ever-more inventive chefs look to satisfy the region's increasingly adventurous diners.
TripAdvisor has announced its annual Travelers' Choice awards for the world's 365 best restaurants.
Asia is losing some of its appetite for rice in favour of wheat, a trend that is nowhere more pronounced than South Korea where bread and pastries have become a new staple.
Amber Chinese Muslim restaurant serves up halal Chinese dishes... and then some.
The past few years have seen exciting attractions cropping up in Johor Baru, making it more than merely a convenient layover.
The kawaii or cute culture of Japan is becoming popular in London through eateries serving Japanese home-style dishes and a Japanese pop music singer.
This month, Flavours fetes sustainable eating with ways to enjoy the lesser-eaten parts of familiar animals.
Restaurants in Brussels are cheating customers by substituting cheaper fish in one out of three dishes.
Michelin adds new street food category to guide for first time with Hong Kong and Macau.