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Venture from Sapporo's ski resorts to less explored parts of Hokkaido especially the eastern region of the island.
Eating insects and worms is catching on in Sydney – roasted cockroach, honey-flavoured ants and mealworm popcorn are now available to try and buy.
Young bakers in Singapore are giving traditional kueh a contemporary twist.
Singapore City’s Jalan Besar area gets a new lease of life as creative businesses such as design studios and marketing agencies set up shop there.
Tioman gets a tune-up, thanks to a CSR programme to spruce up the island and protect its vibrant corals.
The flavours of Egypt come alive at Tut’s Egyptian Eatery.
Video-streaming platform dimsum now carries popular ASEAN travel-focused channel GoAsean.
Kuala Lumpur's first brownie bar is a hit, but that’s not a surprise - since it’s helmed by bespoke bakers The Accidental Bakers.
Restaurants and hotels in Singapore are coming up with new and inventive flavours to top one another in the pyramid game.
Any breakdown in hygiene habits could lead to infected migrant workers that handle food regularly passing on their intestinal parasites to unsuspecting customers.