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Education 21 Dec 2003 | 12:00 AM

Big on research, cutting-edge technology

Swinburne is big on research, which is considered a cricital component of its development as a premier university.

Business 22 Nov 2003 | 12:00 AM

Hup Loong’s recipe for success

DESPITE its Chinese sounding brand, I>Hup Loong/I>, a range of pre-mixed I>nyonya/Icurry powder from Penang, has over the past 19 years succeeded in becoming a renowned spice product among overseas South-East Asian students and immigrants.

Lifestyle 05 Aug 2003 | 12:00 AM

Vegetarian delights

SAY goodbye to bland vegetarian dishes with Azrah Kamala Sashi's latest cookbook. IVY SOON meets the chef.

Lifestyle 27 Jul 2003 | 12:00 AM

Chens can cook

At Red Ginger restaurant, the menu is not just a list of dishes. It is actually the brief history of a family#8217;s devotion to food. COLIN KHOO stops by the restaurant to savour of those tempting family dishes.

Lifestyle 07 Jun 2003 | 12:00 AM

Comfort food from Ipoh and Penang

What do you get when three good buddies who have been in the food and beverage industry for the past eight years put their resources together? Jiak Guan, of course!

Lifestyle 01 Feb 2003 | 12:00 AM

Penang's new kid on the block

Vietnamese restaurant, with a surprisingly un-Vietnamese name, Bingo was opened in June this year by the husband-and-wife team of Mimi and Alex Chan Sa Vang, who spent 20 years in Paris running a Vietnamese restaurant.