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Big on research, cutting-edge technology
Swinburne is big on research, which is considered a cricital component of its development as a premier university.
Hup Loong’s recipe for success
DESPITE its Chinese sounding brand, I>Hup Loong/I>, a range of pre-mixed I>nyonya/Icurry powder from Penang, has over the past 19 years succeeded in becoming a renowned spice product among overseas South-East Asian students and immigrants.
Vegetarian delights
SAY goodbye to bland vegetarian dishes with Azrah Kamala Sashi's latest cookbook. IVY SOON meets the chef.
Chens can cook
At Red Ginger restaurant, the menu is not just a list of dishes. It is actually the brief history of a family#8217;s devotion to food. COLIN KHOO stops by the restaurant to savour of those tempting family dishes.
Comfort food from Ipoh and Penang
What do you get when three good buddies who have been in the food and beverage industry for the past eight years put their resources together? Jiak Guan, of course!
Penang's new kid on the block
Vietnamese restaurant, with a surprisingly un-Vietnamese name, Bingo was opened in June this year by the husband-and-wife team of Mimi and Alex Chan Sa Vang, who spent 20 years in Paris running a Vietnamese restaurant.
