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At the Shangri-La Hotel Kuala Lumpur, enjoy Shanghai buns, dumplings and dim sum at its Shang Palace until tomorrow. The promotion is specially prepared by master chef Jee Wei Ling from Shanghai. Some of his dishes include Pan-fried Shanghai meat bun, Steamed Shanghai juice bun, Crispy chicken with glutinous rice and more.
They are bright, crack silly jokes, and are so talkative that the faint of heart cannot face them alone and unprotected.