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“Eating pure, mature rainforest honey can help to build the immune system, the basics of optimal health,” says Serena Leong. In mid-2017, she started setting up stall in pop-up markets to sell Dorsata honey, and is reaping the benefits of that.
Traditional wear like the baju kurung is definitely making a comeback. This year's Raya designs all celebrate classic silhouettes.
Some family matriarchs are determined to pass down heritage Malay recipes like mee bandung and laksa Johor to their daughters and daughters-in-law.
Long before conservation became a buzzword, one man worked to protect Malaysia's marine biodiversity. When Kevin Hiew began his task he was met with misunderstanding and even open hostility.
More and more sons are inheriting heritage Malay recipes like kerutuk itik, laksam Terengganu and rendang Minang, which they are able to replicate well.
Local artisanal chocolate producers Chocolate Concierge is calling for volunteers to plant up to 100 trees at its cocoa farm in Pahang this Sunday (June 1).
Rising star Sarah Suhairi will be doing something she has never done before this Hari Raya – giving out duit Raya. At just 19, Sarah rose to prominence last September after winning Big Stage, a singing competition for up-and-coming artistes.
This Raya holiday, how about going on a Malaysian food trip with your nose (and stomach!) as your guide? We’ve tracked down some signature dishes from the many states in the country to start you off.