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Glutton On The Go

Tawau’s treasures

After eating his way across Sabah, this glutton arrives in Tawau — and continues eating.

Eating Out

Sakae Sushi has new dishes on the menu

Sashimi features Atlantic salmon.


Langkawi, really?

The Langkawi of today is not the Langkawi of yesteryear when it was first developed. It’s decidedly more edgy, urbane and cosmopolitan. Hopefully, it will all end well.

A Sip Of Matcha

It doesn't pay to smoke

Check out Japan’s strict anti-smoking laws.


California dreaming

There’s more to the 31st US state than being the ‘cause’ of ‘Californicating’ the world through Hollywood. San Francisco and central California draw visitors with their friendly people, culinary delights and natural beauty.


Underground supper clubs

Here’s one dining scene with a difference.


Hobart in Lonely Planet's top 10 list

From humble beginnings to the cosmopolitan city that it is today, Hobart, the capital of Tasmania, is rightfully dubbed ‘a historic city reinventing itself’ by Lonely Planet.


Korea’s fabulous mountains

Mountain culture and customs are hotwired into the lives of each Korean. What better way to get under their skin than to hike together with them.


Oodles of noodles

How do you like your mee rebus? Beefy, sweetish or with a hint of curry flavour?


Nasi lemak, our 'national dish'

Does Malaysia have a national dish? No authority or national agency has yet come forward to set things in stone, but by default, that honour would have to go to nasi lemak.Simply rice cooked in coco...