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Tourism with a twist

Imagine planning a trip abroad, to a country where even the language and culture are foreign to you. It's daunting enough having to decide on which tourist attractions to visit, more so if you do not know where they are located and the distance of one from the other.

Singles to meet up with speed dating

SINGLES will soon get a chance to meet Mr or Miss Right over a creamy latte or a soothing earl grey in a cafe. If the Social Development Unit's (SDU) latest move to fire up the dating scene takes off, cafes, coffee joints and hip restaurants could be joining its mission to help singles find love.

Terengganu, a state in waiting

Logically speaking, Terengganu, with its rich oil fields, should have been a prosperous and well-developed state by now. But that didn't happen under Barisan Nasional or Pas rule. Now that the BN back in power, MENG YEW CHOONG talks to several townsfolk to find out what their expectations are.

Intriguing time for Perak

Ipoh city is abuzz with talk that DAP strongman Lim Kit Siang plans to contest in the Ipoh Timur parliamentary constituency. While some question his motives, others look forward to a keen contest the likes of which has not been seen in Perak for decades. I>The Star/Iteam in Perak reports.

Senawang Land to set new standards

SENAWANG Land Sdn Bhd, a member of the Senawang group of companies, wants to set new standards in innovative lifestyle concepts through its property projects in Seremban.

Looking for The Beach

Thailand is a wonderful place. The people are friendly and its beaches are absolutely amazing, writes CLARENCE CHUA.

Taking Malay fine-dining to new heights

Enter Bijan. Here's a gem of a Malay restaurant that is set to elevate Malay specialties to greater heights.

Anti-smoking drive will fail without enforcement

Comment by V.K. CHIN

True-blue Penang cooking

Every suburban centre in the Klang Valley boasts at least a couple of eateries offering Penang food such as I>asam laksa/I>, I>inche kabin/I>, I>asam/Iprawns and I>kerabu/I>. It's no different in Bandar Damansara Perdana where you'll find the Brass Ladle Restaurant and a cook who dishes out authentic Penang food every time.

No ducking the issue

The brief for this story started off simply enough: How to raise a good-to-eat duck. With that in mind, MENG YEW CHOONG set off to visit commercial duck farms in Perak. What he discovered was an industry struggling to overcome increasingly difficult conditions. But all the farmers' concerns how pale in the face of the avian flu threat . . .