Classic cincalok omelette

CINCALOK is an ingredient endemic to this region and is popular in a few Peranakan dishes in Penang and Melaka.

Towering egg tofu treat

Although frying eggs and tofu together is quite a common dish all over Asia, tauhu telur is a unique creation that originated in Indonesia.

A celebration of local flavours

These four locally-inspired recipes will make for great little snacks come Merdeka Day.

Rosemary focaccia delight

I WANT to give a shout-out to Rohani Jelani for her original recipe that I had modified with the addition of fresh basil into the mix.

Towering egg tofu treat

Deep-fried Indonesian delicacy is a spicy sweet tango.

Lusciously sauced crabs

If YOU have been following this column, you would have noticed that we often look at seasonal events around the world and try to share the culinary experience of various regions.

Curious Cook: A (possible) future of meat

This is the columnist’s follow-up to a little series about modern foods published two years ago.

Nests full of glistening jewels

New local cookbook documents 230 traditional Malaysian recipes

Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.

Thai food for M’sian palate

AUTHENTIC Thai food is known for its aromatics and strong flavours and that touch of heat.