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CINCALOK is an ingredient endemic to this region and is popular in a few Peranakan dishes in Penang and Melaka.
Although frying eggs and tofu together is quite a common dish all over Asia, tauhu telur is a unique creation that originated in Indonesia.
These four locally-inspired recipes will make for great little snacks come Merdeka Day.
I WANT to give a shout-out to Rohani Jelani for her original recipe that I had modified with the addition of fresh basil into the mix.
If YOU have been following this column, you would have noticed that we often look at seasonal events around the world and try to share the culinary experience of various regions.
This is the columnist’s follow-up to a little series about modern foods published two years ago.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.