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Forget stocks, real estate, even cryptocurrencies – the hottest investment nowadays, especially in China, may be basketball shoes.
Two breast cancer survivors say the most traumatic experience in their cancer journey is losing their hair. They tell us what losing their hair meant to them and how they found the confidence through wearing wigs.
Ready for Japan’s cool culture, places, and food this winter? From the cityscapes to snowy mountains, there’s plenty of excitement and adventure in store for you this holiday season.
Vegan District offers Klang Valley vegans and vegetarians a range of true vegan foodstuff for their daily needs.
The Peranakans in the riverside village of Kampong China in Terengganu have a long history and many cultural practices, including a culinary culture that includes delicious food like chap chai and keh char yiam.
The Peranakan Chinese culinary identity was forged based on the Nyonyas, the matriarchs of the homes. The Nyonya women developed their well-rounded culinary skills and hone recipes that then became tightly-guarded family secrets.
The columnist examines how changing consumption patterns have led to overconsumption and even a preference for meat and processed foods.
Malaysian Sara L.H. Lew, a former bank manager-turned-volunteer, wins the WPC Robin A. Elliott Award for Service to the Community for her work with Parkinson's patients.
There is nowhere in the world that can compare to New York City ... at least that's what we've learnt from the many TV shows and films set in the Big Apple.
With 'Skyward', veteran science fiction author Brandon Sanderson scores another hit with a new series full of memorable characters, including teen girl protagonist Spensa.