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Traditional Indian dishes cooked from the heart by septuagenarian Betty Vincent

Although she is nearly 78, home cook Betty Vincent still loves cooking for her family, whipping up the traditional heirloom recipes she learnt from the time she got married in the 1950s, like fish pickle, dried prawn sambal, ghee rice and tomato chutney.

5 stunning cognac creations going under the hammer

Cognac makers donate their finest bottles for a charity auction to benefit cooking programmes for ex-convicts and mentally disabled young people.

Chong Loy, the little shop of comfort food

Restoran Chong Loy in the Sunway area of Petaling Jaya has been serving chicken rice for almost 40 years.

Books on palm oil win Gourmand World Cookbook Awards

Two books produced by the Malaysian Palm Oil Council have won top prizes at this year’s Gourmand World Cookbook Awards.

Young Malaysian shares love for food as a culinary arts trainer

This young Malaysian fell in love with food and has made a career out of teaching others about food. He has big dreams for the future – to launch his own brand and globalise it.

Traditional Malay kampung dishes from Melaka

Chef Baharudin Ali’s small kampung in Melaka, Malaysia continues to inspire and influence the Malay food that he cooks now.

Cooking art from eggs

A Mexican medicine student is the author of dozens of eggy art works which have gone viral on social media.

6 British-American food mashups for Prince Harry and Meghan Markle

We put together some British-American food mashups to celebrate the royal wedding between Harry and Meghan on Saturday, May 19.

Nostalgic favourites are important to this home cook

Home cook Alesia Sim continues to pay homage to her grandmothers and mother by cooking the food she grew up with.

Tiny Bangsar eatery has desserts galore

With her latest dessert cafe Dew, Jaslyn Rangson shows off more refined sweet creations, which offer a contrast to the homey offerings at her first outlet, Jaslyn Cakes.