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Although she is nearly 78, home cook Betty Vincent still loves cooking for her family, whipping up the traditional heirloom recipes she learnt from the time she got married in the 1950s, like fish pickle, dried prawn sambal, ghee rice and tomato chutney.
Cognac makers donate their finest bottles for a charity auction to benefit cooking programmes for ex-convicts and mentally disabled young people.
Restoran Chong Loy in the Sunway area of Petaling Jaya has been serving chicken rice for almost 40 years.
Two books produced by the Malaysian Palm Oil Council have won top prizes at this year’s Gourmand World Cookbook Awards.
This young Malaysian fell in love with food and has made a career out of teaching others about food. He has big dreams for the future – to launch his own brand and globalise it.
Chef Baharudin Ali’s small kampung in Melaka, Malaysia continues to inspire and influence the Malay food that he cooks now.
A Mexican medicine student is the author of dozens of eggy art works which have gone viral on social media.
We put together some British-American food mashups to celebrate the royal wedding between Harry and Meghan on Saturday, May 19.
Home cook Alesia Sim continues to pay homage to her grandmothers and mother by cooking the food she grew up with.
With her latest dessert cafe Dew, Jaslyn Rangson shows off more refined sweet creations, which offer a contrast to the homey offerings at her first outlet, Jaslyn Cakes.