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Good France, the world’s biggest French dinner, returns to Malaysia this month with 20 restaurants serving up a range of curated menus.
Food columnist Chris Chan discusses why and how people develop allergies to crustaceans, peanuts, eggs and other foods, detailing links to house mites, lack of sun exposure and lack of food exposure in babies.
With domestic consumption on the decline, Japan’s prized wagyu beef has now become a popular product for export, with exports rising by 200 percent in the past five years.
What a sweet success story! A team of Malaysian pastry chefs have been crowned champions of the World Pastry Cup (or Coupe du Monde de la Pâtisserie in French) for 2019!
Go big on healthy cooking! Cook like a pro with the all-new 30L Superheated Steam Convection Oven (aka Big Cubie Oven) from Panasonic.
American whiskey is growing as a category worldwide, and in Malaysia as well.
Unilever Food Solutions' range of easy-to-use products like lime powder, chicken stock and salted egg yolk powder continue to help chefs cope furing the hectic festive period.
Rue Ee serves up a delicious range of Chinese food, like its signature Teochew Shantou fish pot, stir-fried crabmeat with fresh milk and barbecued Iberico pork belly. 9/10 A spectacular selection of Chinese food The good: There is an experienced hand behind the food and it shows in every mouthful The bad: Parking can be a bit tough in the afternoons
Whether you’re looking to impress at that next dinner party or simply want to expand your wine knowledge, there’s a cookbook here guaranteed to get the gastronomic part of your 2019 off to a great start.
Passionate Italian chef Stefano Criber serves up a litany of Italian food like seafood linguine, cold cuts, wild boar tagliatelle, pluma Iberico and tiramisu.