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EAT Cake Today (ECT), an online cake portal, showcased more than 40 flavourful items at The Cake Show 2019, and featured the bakers who have become a vital entity in its operations.
Finding nasi lemak priced as low as 50sen a packet in Kuala Lumpur is almost unheard of these days.
RESPECT, honesty, discipline and creativity - these are the traits chef Zainurin Mohd Salleh believes are essential in mastering the art of Japanese cuisine.
BUTTER chicken is not the most ancient of Indian exports for it was invented in a Delhi restaurant in the 1950s. However, it is certainly one of the most appetising.
IT IS no secret that there is an art to cooking a scrumptious serving of mee goreng mamak.
THERE is perhaps no easier way to Malaysians’ hearts than through food.
MANY do not know that the first Thursday of every November is International Stout Day.
END-of-the-year festivities are upon us and there are many ways to celebrate with family and friends.
Maiden taste of nasi kerabu a delightful experience thanks to generous, flavourful toppings.