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NOTHING beats a satisfying hearty meal for lunch after a hectic morning at work or school.
KUANTAN: Choices are aplenty when it comes to a family reunion feast for the coming Chinese New Year in welcoming the Year of the Rat.
THE Chinese community have a penchant to give auspicious sounding names to their cuisine and Chinese New Year is the time that these names usually appear on the menu.
A HUMBLE four-wheel cart along Chulia Street in George Town is still drawing a long queue of customers waiting to sample piping hot apom manis.
IT IS that time of year again when family and friends, near or far, come together to share a hearty meal as they usher in the Year of the Rat.
HOTEL Royal Penang’s Taste of Malaysia Buffet Lunch is a crowd- puller, thanks to its mouth-watering selection of familiar local flavours.
Tis’ the season to be merry and food is an important part of it. For festive fare check out the extensive range offered at hotels in Johor.Lada & Clove Restaurant, Trove Hotel Johor Baru
NEARLY three-quarters of a century ago, in 1945, two brothers-in-law shared a dream to create an innovative ice cream store that would be a neighborhood gathering place for families. Burt Baskin and Irv Robbins had a mutual love of old-fashioned ice cream and the desire to provide customers a variety of flavours made with ingredients of the highest quality in a fun, inviting atmosphere.
SHANGRI-LA’S Rasa Sayang Resort and Spa in Penang has crafted lavish feasts to make the holiday season merry and bright.
HAVING a hard time deciding between traditional favourites and something a little different for this Christmas? Swez Brasserie in Eastin Hotel, Petaling Jaya, may have everything you are looking for.