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Cooking The Books: From decadent pastry to smart food, tonics and teas

This month’s cookbooks draw inspiration from a historic cooking school and society’s obsession with healthier living.

Affordable French fare at Chez Gaston

Chez Gaston serves up good, wallet-friendly French food like escargot, fish soup, pates, cheese platters, wild boar stew and chocolate mousse.

Poseidon rules with fresh seafood & divine caviar

Spurred by two brothers’ love of seafood, Poseidon Caviar & Seafood Bar brings in the freshest catch from all over the world, like oysters, octopus tentacles, lobster, skipjack tuna and cod.

Glorious food and Instagram-worthy desserts at Maison

Maison dishes up a selection of European-inspired meals and amazing desserts like sorbets, souffles and tiramisu.

Social media star Chrissy Teigen launches new cookware line

Named after her cookbook, The Cravings is a collection of kitchen tabletop and cookware items that include cast iron Dutch ovens and dishware.

Curious Cook: A quiet month of denialism

Columnist Chris Chan discusses a curious response that is crucial in the dietary habits of people – if humans did not have this response, it would be impossible for many people to enjoy many foods.

Cooking The Books: Everything you ought to be eating and cooking

This month, we offer four healthy-eating, knowledge-packed cookbooks offering the globe’s best eats, plant-based diets, and beginner-friendly meals.

Crunchy deals to savour from Texas Chicken

Introducing Texas Chicken’s all-new Crunchy Deals, now available all day everyday at the lowest combo price of only RM5.50. Chicken lovers can now enjoy all the Texas Chicken in four delectable combos.

Chinese food in an opulent space at Copper Mansion

Copper Mansion dishes out more refined Chinese fare (with the price tags to match) like abalone with seafood taufu and steamed giant garouper fish.

Traditional Japanese cuisine with modern influences at Fincch Sushi Room

Fincch Sushi Room’s chef Shiro Onishi intersperses traditional Japanese sushi favourites with modern offerings.