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The atomic bomb and the Hiroshima pancake

War can change what we eat. Just ask Hiroshima.

6 ways to have a meal in the clouds

Best Western Premier Genting Ion Delemen has a little something for everybody.

She's the first woman to win World’s Best Bartender

Jennifer Le Nechet of Cafe Moderne in Paris beat out 10,000 bartenders from around the world with her pop-up bar.

Fiqs chef brings a bit of New York to Malaysia

Chef-owner Syafiq Zane is using local produce and flavours in American classics.

Museum of Ice Cream to open in New York

A pop-up museum dedicated to ice cream is opening in New York for a month.

Eating out for under RM30: Hokkaido Ichiba

Hokkaido Ichiba lives up to its name with a wide ranging menu to make your pick. You get quality food in good ambience.

Nobu chef wants you to eat sushi properly

Nobu has come around again in the French capital and fashionistas had better learn how to avoid sushi faux pas.

Chef Cyrille Gallard keeps it brilliantly simple

Cyrille Gallard’s ballsy modern French cuisine is paired with the wines of Saint Emilion in Genting Resorts’ latest Celebrity Chef Series dinners.

Manmaru fuses fun and flavour in its dishes

Japanese food gets a mafia-style treatment at new fusion joint Manmaru.

Ruyi & Lyn: Not your average Chinese restaurant

Traditional favourites get a modern - and fantastical - makeover at Ruyi & Lyn.