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Chef Parthiban Nalliah works hard to keep his guests happy.
Dr.Inc is a soul-elevating cafe with charm to spare - and really good coffee and food.
Japanese and European flavours and influences combine on the menu of Sion Dining and Bar.
Entrepreneur Matilda Ho is out to get silkworm noodles on the menu in China as part of a mission to promote sustainably-sourced food and healthful diets.
Singaporeans can now order hawker food through an app, with delivery fees from as low as S$1.50 (RM5).
It’s all about American casual dining at TR Fire Grill in Pavilion.
Deuce KL in Publika is Coquo reborn, serving up sophisticated comfort food with global influences, and making them available at relaxed prices.
In this two-part series, the columnist notes down a few curious titbits and thoughts about food from last year.
Self-taught Thai cook Rungtiwa Homchan serves up delicious Thai fare at her restaurant Baan Rao.