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EVERY morning, two nondescript stalls at a food court deep in Bandar Puchong Utama dish out Malaysian favourites such as curry mee and fish head noodles.
SERI KEMBANGAN: So you want to have your nasi lemak, curry mee and cendol but without the guilt? With santan sawit or palm milk, you can have a healthier alternative to the conventional coconut milk (santan) and these local favourites can taste just as good.
OLDTOWN White Coffee releases its new White Curry Series with a refreshing take on a hawker favourite.
HIS mixed heritage inspired the owner of Komo Cafe to serve Chinese cuisine at his eatery located in Taman Tun Dr Ismail, (TTDI), Kuala Lumpur.
FROM managing a whole team of cooks in a busy restaurant to single-handedly running a hawker stall, Ricky Goh is not one to retire contentedly.