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THE Light Hotel Penang in Seberang Jaya is paying tribute to Penang this Ramadan with its promotion called ‘An Ode To The Pearl Of The Orient’.
BEING away from the country for 12 years has inspired chef Alexander Chong to present a Ramadan buffet with the best of Malaysian cuisine.
Like every Malaysian, columnist Dzof Azmi has an opinion about crispy chicken rendang. Should life and food be about staying with tradition or trying new things?
How could MasterChef UK judge mistakenly think chicken rendang should be crispy? Judging from an article on an influential food website, he wasn't the only one.
PETALING JAYA: “The only thing that should be crispy is our fried chicken” – fast-food chain KFC Malaysia posted on its Instagram as it jumped onto the “Rendangate” bandwagon.
Indonesians and Malaysians have their feathers in a flap over rendangate.
South-east Asians unite to defend non-crispy chicken rendang, but differences remain over dish's origin
KUALA LUMPUR: South-east Asians have united to defend hugely popular "chicken rendang" that was knocked out of a British cooking competition television show for not being crispy enough, but the longstanding debate on the origins of the dish rages on.
PETALING JAYA: Fast food chain KFC has pulled a mischievous advertising stunt as it jumps onto the "Rendangate" bandwagon.
PETALING JAYA: The simmering “Rendangate” controversy over the judging of a dish during an episode of MasterChef UK has boiled over with more comments from politicians, the public and the British judges.
PETALING JAYA: A MasterChef UK episode has done the impossible, managing to unite two rival political leaders into defending a Malaysian chef who was eliminated from the quarter-finals of the reality TV show on Monday (April 2).