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Aromatics boost to curry noodles
FROM managing a whole team of cooks in a busy restaurant to single-handedly running a hawker stall, Ricky Goh is not one to retire contentedly.
These Malaysians are growing vegetables on shoe racks and other small spaces
Microgreens pack a punch when it comes to nutrient values and another plus point is they are easily grown within small spaces.
CES 2021: Pandemic’s robot ‘heroes’ highlight their value at tech show
Robots that helped people survive and stay safe over the past year are touting their value at the tech industry’s annual extravaganza amid a pandemic which has given fresh momentum to the robotics sector.
Tales of forgotten tastes, herbs and remedies found in Malaysian jungles
Malaysian artist dives into the unfamiliar world of indigenous plants and trees in her illustrated book.
Spicy green goodness
SAMBAL hijau better known as sambal ijo or sambal lado is a significant condiment in Indonesian cuisine.
Penang native wows judges on US cooking show, 'Best Leftovers Ever'
'Growing up in Malaysia, I was exposed to a lot of strong, bold flavours,' says contestant Santhi Muniandy-Deisch.
Hoping for a better year
After a year of shock, uncertainties and despair, ‘hope’ is the only meaningful word for 2021.
‘Warriors’ rescue leftovers
PETALING JAYA: Their job description calls for rescuing leftovers and unsold food which are given to those who need it.From frozen meat to bread and pastries, buffet spreads and mixed rice, a social enterprise known as What a Waste (WaW) has been salvaging surplus food by repacking and giving them to the marginalised.
Waddesdon Manor in Britain spotlights its kitchens in a new exhibition
This exhibition in England retraces the history of the kitchens of Waddesdon Manor.
A muted New Year’s countdown
PETALING JAYA: It was a subdued New Year’s Eve for the country as Malaysians continue to hope and wait for the vaccine to end their year of Covid-19 woes.
